Nutty Meringue Chocolate Brownies

I made these delicious meringue-like brownies yesterday and there’s barely a morsel left.

This recipe is dead easy – whipped up all together in a food processor. Too good not to share! Compliments of my lovely friend Sue and thanks to many happy Champagne Tuesdays.

Here’s what goes in

  • 4 eggs
  • a pinch of salt
  • 350g castor sugar
  • 150g dark chocolate
  • 75g butter
  • 150g flour
  • 100g pecan nuts, roughly chopped

How to do it:

Preheat your oven to 180°C and grease and line a baking tin approximately 20 x 20cm in size.

Using a food processor beat the eggs, adding a pinch of salt. While the machine is still running, add the castor sugar. Melt together the dark chocolate and butter and add this as well. With the machine switched off, add the flour and nuts. Pulse to mix, then pour the mixture into your greased pan. Bake at 180°C for 25 mins.

Allow them to cool in the pan. The brownies should collapse and still be gooey.

2 Comments Add yours

  1. Pippa says:

    Yum! Love how crunchy and chewy these look 😋😋

    Can I ask- how long are the eggs beaten for? Until soft/firm peaks?


    1. They are chewy and delicious. Just beat the eggs until they’re thick and pale. They won’t peak as you don’t separate the eggs – enjoy!


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