With winter upon us now, soups bubbling away on the stove are a quick save when ravenous kids come off the sports field after it’s already dark. So often, this is a pre-dinner meal in my house, and I love that everyone can help themselves to a ladle of soup while I get on with…
Month: May 2022
Frozen Tiramisu Loaf
This Mother’s Day, the only job I had was to make dessert, so I could spend some time making it. This wonderful Frozen Tiramisu Loaf is as delicious as it is beautiful! You can make it ahead of time, but you can’t take shortcuts, because there aren’t any! For the cake: Use any marbled or…
Gluten-Free Banana Muffins with Salted Caramel
Makes 12 So many people these days require gluten-free recipes and I’ve been hard pressed to come up with new ideas for my friends and family. These banana muffins were a real hit with my friends this morning and the leftovers are going to make great back to school lunch box fillers – minus the…