Serves 4 to 6 We’ve been enjoying some lovely summer weekends in Joburg and long Sunday brunches have been such a treat. I find Shakshuka is a great option for feeding a crowd, because you can make a very big batch and still serve eggs individually to everyone’s liking. The tomato sauce is best when…
Month: October 2023
Frozen Aperol Prosecco Float
Champagne float anyone? We seem to have rolled straight into summer in Joburg this weekend, and I can’t think of a better drink to enjoy on these beautiful, sunny days. An Aperol sorbet dropped into your glass of bubbles will keep it ice cold and refreshing while giving it a lovely citrus zing. Here’s what…
Cheffy Mom 