A deliciously decadent white chocolate blondie, baked and served in the pan. Trust me, there won’t be a morsel left! Here’s what goes in 1 Milky Bar chocolate slab (200g), chopped Half a cup of butter 1 cup light brown sugar 1 cup flour 1 egg 3/4 cup coconut cream Half a cup of desiccated…
Month: February 2022
Hummingbird Cake
I think we all had enough banana bread during lockdown to last us a lifetime! So what else can you do with your overripe bananas? Try this absolutely delicious Hummingbird cake. You can just make a couple of loaves (which make a great lunchbox addition), or bake the cake with all the bells and whistles!…
Butternut coconut cream soup with z’atar roasted chickpeas
Here’s what goes in 1 onion, chopped 1 tablespoon of garam masala (or suitable curry powder) 1 kilogram of butternut, diced 1 tin of Coconut cream (400ml) 500ml of vegetable stock Olive oil, for frying 1 can of chickpeas, drained Z’atar spice Salt to season How to do it In a large, deep pot, fry…
Cheffy Mom 