Serves 8-10 I ended up making this once because I had bits of left over ice-cream all over my freezer. The layers of different ice-cream, with biscuit in between is really impressive and you can make it as big or small as you want to. You can use any flavour combinations and make this as…

This is a wonderful out of the pantry creation that requires a little cooking time. You don’t have to be hands on with it, but if you pop it on early and leave it to slow cook, you can get on with your chores and simply cook up the pasta later and serve dinner. It…

Serves 8 I’ve always enjoyed reading novels that tell stories of French country living, featuring quirky characters who are quintessentially French. I’ve been intrigued by this slow, sometimes hard, way of life where things are done “just so” and pride is part of every bit of French produce or dish that is prepared. Imagine my…

Serves 8 to 10 Nothing says love quite like rose petals so why not spoil your loved one with this show-stopping dessert this Valentine’s Day. This pavlova is much easier to make than you would imagine.   Here’s what goes in: For the meringue: 5 egg whites 280g of castor sugar 1 teaspoon of baking…