I first tasted these little Italian toasties at a favourite restaurant of mine in Joburg, which sadly is no more. As best I could, I’ve tried to replicate the flavours by using fresh ingredients, gorgeous ripe sweet tomatoes and getting the bread perfectly crisped. Serve these as finger snacks – along with some side plates,…

Deliciously sticky, these are a great lunch snack, party snack or pre-dinner canapé 50ml of olive oil 50ml of soya sauce 50ml of tomato sauce 50ml of balsamic vinegar 3 heaped tablespoons of Maple syrup Salt and chicken seasoning, to taste Sesame seeds, for sprinkling Combine all the ingredients, reserving the sesame seeds until later,…