It’s International Champagne Day… and it’s Friday! So you have 2 very good reasons to drink some bubbly! This is my Champagne Float, made by adding a strawberry and champagne sorbet to your glass of bubbles. Refreshing and delicious on a hot summer’s day! Here’s what goes in: 250g of strawberries, washed and chopped 1…

Milk Tart is a uniquely South African dish deliciously loaded with milk and sugar – in this case, condensed milk! This particular recipe, while perhaps perceived to be cutting corners, is in no way inferior. Tennis biscuits, condensed milk and reduced cooking time for busy moms … need I say more? Here’s what goes in:…