Sliders are perfect for weekend entertainment- they make a great snack, but can extend to a meal, when offering a variety of different Sliders. I find it’s also much better to give kids something small to eat – if not bite-sized, then at least kid-sized. This recipe is for my standard beef slider, originally designed…
Month: March 2019
It’s International Waffle day!
When I saw that today was International Waffle Day – and I use the term loosely because it isn’t that widely celebrated- I thought, why not? I had my kids at “waffle”! But they’re not getting that lucky… no ice cream and syrup on a Monday night. Instead, I tried a potato waffle. Not our…
Weekend Pregos
Happy long weekend South Africa! Nothing quite says “day off” like a braai on a sunny day- and the weather is still perfect for this. If you’re inviting friends ’round, Pregos make a great meal- easy to feed to a crowd, bulked up by the Portuguese roll which is also easily traded for the healthy…
Chicken Enchiladas
Usually I’d post this as party food, but we’re not partying today. I was just asked by a friend to share the recipe, so here it is! This dish is an essential menu component of a Mexican-themed party and teams very well with Nachos and Tacos, but on its own it makes for a…
Parmesan crusted chicken with butternut and sage
Here’s another recipe for a really quick week night supper. When I started writing down the ingredients and instructions, I began to doubt the simplicity of this recipe, but having made it again tonight, I can say with conviction that it really is fast. It just requires some planning in terms of getting the ingredients-…
Vanilla Chiffon Naked Cake
Today I whipped this up as a super quick birthday cake for a friend- it really was that easy. I might have taken a shortcut or two – like cooling it down in the freezer to save time, but at least you know you can! A chiffon cake is meant to be light and airy,…
Lemon Curd Pavlova
I make Pavlova often. It’s easy, delicious and impressive when you’re serving dessert. But I’ve made it so often that I needed to try something new. This Lemon Curd Pavlova was a delightful surprise – so fresh and bright. And if you like lemon meringue pie, you’ll be sold on this! Here’s what goes in:…
Enjoying incredible SA talent
I’ve been rather absent here, celebrating my moms 70th birthday in the Cape, and so privileged so to eat at fabulous restaurants, including The Restaurant At Waterkloof, just outside Somerset West. This restaurant has just been published as No. 1 in the Eat Out Guide, and that’s probably small fry on its list of accolades….