Valentine’s Vegan Scones

Makes 24 Valentines Tea for Two? What if I were to tell you that these little tea scones are totally vegan? Not my usual fare, but tried and tested and absolutely delicious! I’m so delighted with the outcome of these scones because adding something vegan to our recipe collection this week means we have something…

Braised Lamb Shanks

If you’re looking for something special to cook for your loved one this Valentine’s Day, this braised lamb shank dinner for two is sure to win hearts! The lengthy cooking time makes it look like a labour of love, but prepping it is quick, and then you can leave it to cook gently while you get…

Cake Pops

Bite-sized, chocolate smothered balls of delicious, moist cake. What could be better? Cake pops are a great way to serve your cake – plate-free, mess-free and fuss-free! Since these can also be frozen, you can just pull out as many or as few as you need at a time. Here’s what goes in For the…

Turkish Delight Ice-Cream

With summer in full swing in Joburg, and lots of time on my hands to play around in the kitchen, my ice-cream experiments are continuing. Today’s recipe share is my absolute favourite, this Turkish Delight ice-cream which I can’t get enough of! If you’re a fan of this gorgeous, rose flavoured Middle Eastern confection, then…

Ginger Glazed Gammon

If you’ve been following me on Instagram this week, most of my recipes for Christmas have been featured there. But I’m posting the longer ones here on the blog today. Hopefully you have done your shopping already in anticipation of what you need to prep your Christmas meals! I find I’m always in the grocery…

Christmas Pudding Cheesecake

As we draw closer to Christmas Day, you might be thinking of things that you can prepare ahead. Desserts served in glasses look gorgeous and they take some of the admin out of your meal as you can do exactly that – prep ahead! This here is a fridge cheesecake with a Christmas pudding smashed…

2-part Lemon Meringue Pie

This is a variation on my classic Lemon Meringue Pie, keeping the ingredients (almost) the same, but just making it in 2 parts. This will ensure the perfect, wispy, slightly crunchy meringue topping and best of all- you won’t have to worry about your meringue shrinking, weeping or getting soggy! Make it ahead this festive…

Potato and Leek Soup

The rainy weather in Joburg this week has made us all feel like a bit of comfort food. With leeks in season right now, why not try this warm Vichyssoise! Here’s what goes in 4-5 medium-sized leeks, finely sliced 4 large potatoes, peeled and quartered 2 tablespoons of butter Salt to taste 600ml vegetable stock…

Tiramisu

Tiramisu – which literally means “pick me up” – is a traditional Italian dessert incorporating layers of finger biscuits, mascarpone cheese, Zabaglione (light Italian custard), cocoa and coffee. I’m not much of a coffee drinker myself, but while the world is celebrating International Coffee Day, I can’t think of a better way to get in…

Carrot Cake

Carrot cake is so commonplace, you see it everywhere. But not all carrot cakes are created equal. What separates the truly exceptional from the mediocre is the moistness and luxuriousness of the cake. Every time I bake this cake, I make sure I use quality ingredients and give it my undivided attention, so as to…