Nutty Meringue Chocolate Brownies

I made these delicious meringue-like brownies yesterday and there’s barely a morsel left. This recipe is dead easy – whipped up all together in a food processor. Too good not to share! Compliments of my lovely friend Sue and thanks to many happy Champagne Tuesdays. Here’s what goes in 4 eggs a pinch of salt…

Cake Pops

Bite-sized, chocolate smothered balls of delicious, moist cake. What could be better? Cake pops are a great way to serve your cake – plate-free, mess-free and fuss-free! Since these can also be frozen, you can just pull out as many or as few as you need at a time. Here’s what goes in For the…

Turkish Delight Ice-Cream

With summer in full swing in Joburg, and lots of time on my hands to play around in the kitchen, my ice-cream experiments are continuing. Today’s recipe share is my absolute favourite, this Turkish Delight ice-cream which I can’t get enough of! If you’re a fan of this gorgeous, rose flavoured Middle Eastern confection, then…

Ginger Glazed Gammon

If you’ve been following me on Instagram this week, most of my recipes for Christmas have been featured there. But I’m posting the longer ones here on the blog today. Hopefully you have done your shopping already in anticipation of what you need to prep your Christmas meals! I find I’m always in the grocery…

Christmas Pudding Cheesecake

As we draw closer to Christmas Day, you might be thinking of things that you can prepare ahead. Desserts served in glasses look gorgeous and they take some of the admin out of your meal as you can do exactly that – prep ahead! This here is a fridge cheesecake with a Christmas pudding smashed…

2-part Lemon Meringue Pie

This is a variation on my classic Lemon Meringue Pie, keeping the ingredients (almost) the same, but just making it in 2 parts. This will ensure the perfect, wispy, slightly crunchy meringue topping and best of all- you won’t have to worry about your meringue shrinking, weeping or getting soggy! Make it ahead this festive…

Potato and Leek Soup

The rainy weather in Joburg this week has made us all feel like a bit of comfort food. With leeks in season right now, why not try this warm Vichyssoise! Here’s what goes in 4-5 medium-sized leeks, finely sliced 4 large potatoes, peeled and quartered 2 tablespoons of butter Salt to taste 600ml vegetable stock…

Tiramisu

Tiramisu – which literally means “pick me up” – is a traditional Italian dessert incorporating layers of finger biscuits, mascarpone cheese, Zabaglione (light Italian custard), cocoa and coffee. I’m not much of a coffee drinker myself, but while the world is celebrating International Coffee Day, I can’t think of a better way to get in…

Carrot Cake

Carrot cake is so commonplace, you see it everywhere. But not all carrot cakes are created equal. What separates the truly exceptional from the mediocre is the moistness and luxuriousness of the cake. Every time I bake this cake, I make sure I use quality ingredients and give it my undivided attention, so as to…

Heritage Day Bobotie!

Happy Heritage Day South Africa! This is a great way to show our traditional South African flavours off in a bite sized party snack. They’re easy to make, beautiful on presentation and conveniently, you can make them ahead of time and freeze them until you want to bake them. I recommend making the whole batch…