Serves 4 to 6 We’ve been enjoying some lovely summer weekends in Joburg and long Sunday brunches have been such a treat. I find Shakshuka is a great option for feeding a crowd, because you can make a very big batch and still serve eggs individually to everyone’s liking. The tomato sauce is best when…
Tag: Shakshuka
Shakshuka with Brinjals
If you made the melanzane this weekend and have leftover brinjal, this is an excellent Sunday morning breakfast to make. One of my favourite things about the weekend is that breakfasts don’t need to be rushed. There’s plenty of time to cook, eat at one’s own pace and even wait to feel hungry before eating…
Cheffy Mom 