Ouma Ann’s Apple Pudding

This is another one of those family recipes passed down to us by my Ouma Ann, made even before her, by her mother. It was often served for dessert after Sunday lunch and the best treat was having cold squares of it in my lunchbox for school the next day. We created many happy memories…

Strawberries and Cream

Makes 8 servings I call this ‘Strawberries and Cream’ because that’s exactly what it is – churned into a beautifully creamy ice-cream. Once again, this is something you can make ahead, and if you’re trying to keep things really simple, just serve a scoop of it in a delicious sugar cone. A slightly fancier version…

Kataifi Cheesecake Baskets

Serves 8 – 10 These gorgeous Kataifi baskets will add a real Easter feel to your menu, with their nest-like appearance. Deceptive in their show-stopping beauty and intricate detail, they are surprisingly easy to make and absolutely delicious at the same time. Here’s what goes in 1 box of Kataifi pastry (500g) 3 tablespoons of…

Lemon Meringue Ice-Cream Cake

This is for the ice-cream lovers! Sweet and zesty at the same time, this is a delicious dessert that always hits the spot. It requires a little extra time because there are three layers to make and you need to allow enough time for it to chill before you serve it. Here’s what goes in:…