Growing up, our family Sunday roast was often a crispy roast chicken with potatoes, slowly cooked alongside the meat in all the delicious juices. This pot roast chicken is simply an extension of this, which I now cook any day of the week – with the lid on, ensuring all the delicious flavours are infused…
Tag: chicken
Coq au Vin
Serves 6 The French celebrated Bastille Day this week and that, combined with the cold weather, seemed like a very good reason to make coq au vin! Recipes that I have encountered for this hearty French casserole require the entire chicken, chopped up, to be immersed in the pot of wine. I prefer to use…
Cheffy Mom 