If you made the melanzane this weekend and have leftover brinjal, this is an excellent Sunday morning breakfast to make. One of my favourite things about the weekend is that breakfasts don’t need to be rushed. There’s plenty of time to cook, eat at one’s own pace and even wait to feel hungry before eating…
Tag: Aubergene
Melanzane Parmigiana
This recipe is my go-to for a vegetarian meal. It really is enough on its own, but also makes a great accompaniment. You can vary the quantities to make this portion that should comfortably serve 6 or increase it to serve a crowd. With the weekend coming up, you might want to add these ingredients…
Cheffy Mom 