Parma Ham, Caramelised Onion, and Rocket Quiche

A quiche will make for a lovely light lunch, and is so versatile you can actually fill it with anything you like. I make variations that include ‘tomato, basil, feta’; ‘butternut and feta/goat’s cheese’; or ‘asparagus and tuna’. This recipe is the favourite however, and looks really impressive topped off with extra Parma ham and…

Youvetsi

Serves 10 to 12 Youvetsi is a Greek stew, traditionally made for Sunday lunches. This would have you up really early on a Sunday morning, so I recommend you rather serve it for dinner, or get it going the day before because of its lengthy cooking time. The upside is that this is a dish…