Parma Ham, Caramelised Onion, and Rocket Quiche

A quiche will make for a lovely light lunch, and is so versatile you can actually fill it with anything you like. I make variations that include ‘tomato, basil, feta’; ‘butternut and feta/goat’s cheese’; or ‘asparagus and tuna’. This recipe is the favourite however, and looks really impressive topped off with extra Parma ham and…

Youvetsi

Serves 10 to 12 Youvetsi is a Greek stew, traditionally made for Sunday lunches. This would have you up really early on a Sunday morning, so I recommend you rather serve it for dinner, or get it going the day before because of its lengthy cooking time. The upside is that this is a dish…

Ginger Glazed Gammon

If you’ve been following me on Instagram this week, most of my recipes for Christmas have been featured there. But I’m posting the longer ones here on the blog today. Hopefully you have done your shopping already in anticipation of what you need to prep your Christmas meals! I find I’m always in the grocery…